April 29, 2018

Food and Beverage

Doing business in food industries, such as food manufacturer, food-packaging suppliers, farmers, feed mill, food ingredient suppliers, pharmaceutical industries, retailer, or restaurants, certainly need to attain customers’ satisfaction and to guarantee product’s safety as well. And it is the most important note.

Exploring about it, as the subject in food industries definitely needs quality management system and food safety quality system too. Not to avoid, the successful system has to go along with objectives, high commitment, development method, implementation, maintenance, intensification, and supporting tools to assure system’s effectiveness.

Cevral Consulting presents Food Safety Quality to develop the system, which is proved in helping the food industries. These are the solutions:

  • HACCP (Hazard Analysis & Critical Control Point)
  • GMP
  • 22000:2005
  • BRC
  • PRP Best Practices
  • Infrastructure Design Review
  • FSQ Supply Chain Management Program
  • Food Defense
  • Food Hygiene for Patient Safety
  • GDP
  • Trainings
  • Etc