Doing business in food industries, you are required to have a great of care for safety in what will be consumed by your market. One of them is you need to have and ‘to drive’ the responsibility in preventing food poisoning.
Contaminated or poisoned by food can cause the customer’s credibility fades away and it could lead to business collapse. That is why the food industries need the system in preventing it.
HACCP provides you an academic-proved and a systematic solution. Start from hazard-potencies identification and preventive action to minimize the risks.
HACCP certainly is the key solution for your food safety.