ISO 22000:2005 is the requirements for any organization in the food chain. Food industry is a long food chain.
A food chain will be a strong one, unless one of the parts is not strong enough, and it means that one weak part possibly can make the food chain broke. A weak food safety system in industry will debilitate all of supply chain. Contamination or maybe food poisoning can’t be avoided in consumer. As a consequence, unquestionably it will give a bad impact for food business chain.
ISO 22000:2005 comes as the standards, which offer the solutions for assuring the food safety in a food chain, from the farming to consumers’ level.